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Virtually Fat Free Mini Pumpkin Muffins

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“A healthy alternative to regular pumpkin muffins with no sacrifice of flavor. Moist and delicious. They'll fly off the cooling rack!”
READY IN:
40mins
SERVES:
48
YIELD:
48 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix all of the ingredients into a large mixing bowl.
  3. Stir until all of the ingredients are JUST MOISTENED to keep them fluffy.
  4. Scoop into nonstick or paper-lined mini-muffin tray.
  5. Bake at 375 for 14 minutes and cool on a wire rack.
  6. Optional: You may add a cup of walnuts to the mix and/or top them with icing or confectioners sugar if desired.

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