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“From Fitness magazine (credited to Jeanne Jones of Windstar Cruises). Allow 3 hours for chilling.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Spray a 9-inch pie plate with nonstick vegetable spray.
  2. Add the cracker crumbs and shake the plate to coat the surface. Set aside.
  3. Combine cream cheese, sugar and flour. Beat with an electric mixer on medium speed until creamy.
  4. Beat in sour cream, egg whites and vanilla.
  5. Pour into the cracker-lined pie plate.
  6. Bake for 40 minutes.
  7. Cool on a rack, then refrigerate for 3 hours before serving.
  8. The top will crack; cracks may be covered with the strawberries.

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