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Visconti Gnocchi With Yellow Tomatoes

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“This is a perfect cold weather meal! The gnocchi reminds me of my Nana's!!”
READY IN:
45mins
SERVES:
3-4
YIELD:
1 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a heavy bottomed skillet saute garlic in olive oil, do not burn.
  2. Add tomatoes and their juices to the pot, sprinkle the pinch of red pepper flakes and 1/4 teaspoon of sugar. Bring to boil, reduce to simmer, use a fork or slotted spoon to break up tomatoes so they melt into the sauce.
  3. Cook the gnocchi according to the package directions (which is 4 minutes by the way).
  4. Strain the gnocchi and pour into tomato mixture add the fresh basil, stir and serve.

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