Visconti Gnocchi With Yellow Tomatoes
photo by Lauriew
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 lb
- Serves:
- 3-4
ingredients
- 1 lb visconti gnocchi
- 1 (14 ounce) can visconti yellow tomatoes
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pinch red pepper flakes
- fresh basil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
directions
- Using a heavy bottomed skillet saute garlic in olive oil, do not burn.
- Add tomatoes and their juices to the pot, sprinkle the pinch of red pepper flakes and 1/4 teaspoon of sugar. Bring to boil, reduce to simmer, use a fork or slotted spoon to break up tomatoes so they melt into the sauce.
- Cook the gnocchi according to the package directions (which is 4 minutes by the way).
- Strain the gnocchi and pour into tomato mixture add the fresh basil, stir and serve.
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