Visconti Pasta With Yellow Tomatoes & Garlic

Name: Visconti Pasta With Yellow Tomatoes & Garlic
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans visconti yellow tomatoes; 1 lb spaghetti; 3 large garlic cloves, minced; 3 tablespoons olive oil; fresh basil; 1 pinch red pepper flakes; salt

Submitted by Lauriew

"A new version of pasta aglio e olio a new twist by adding whole peeled yellow tomatoes and fresh basil."

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Ready In:: 1hr
Ingredients:: 7
Serves:: 4

ingredients

2 (14 ounce) cans visconti yellow tomatoes
1 lb spaghetti
3 large garlic cloves, minced
3 tablespoons olive oil
fresh basil
1 pinch red pepper flakes
salt

directions

Heat the olive oil on medium-low in a heavy bottomed skillet. Gently saute the garlic and red pepper flakes until the garlic is fragrant and slightly golden. Add the tomatoes and their juices to the pan and without raising the heat above medium-low, simmer for 30-40 minutes. Stir and crush them gradually with a fork or wooden spoon so they melt into the sauce.
Cook the pasta in salted water until not quite al dente, about one minute less than the package directions. Reserve some of the pasta water. Drain the pasta, then immediately toss in with the tomatoes and basil. If the tomatoes are too dry, add some of the reserved cooking water. Serve immediately.