“This potato salad has been made in my family since I remember my self. It's a great alternative to your mayo base potato salads. I have named it vitamin rich because It's using a whole bunch of parsley and lots of raw apple cider vinegar and delicious red onions. Hope you enjoy it as much as we do.”
READY IN:
30mins
SERVES:
10
YIELD:
5 spoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the first 6 ingredients in a large glass bowl (I avoid using metal because of the after taste) while you are prepping the potatoes.
  2. Boil the potatoes with the peel. After potatoes are tender enough when pierced with fork, cut potatoes into 2 inch cubes. Mix them with the marinade and let them sit for at least an hour . Every one has a different taste towards saltiness and sourness, adjust vinegar and salt according to your. Enjoy!

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