Vito's Penne Pasta Salad

"From the Happy Diabetic Chef cookbook."
 
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Ready In:
27mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cook pasta according to directions. Drain.
  • Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
  • Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
  • Adjust seasonings as necessary.
  • Refrigerate 1 hour or longer before serving.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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