“From the Happy Diabetic Chef cookbook.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions. Drain.
  2. Sauté asparagus tips in garlic, olive oil, salt and pepper until tender.
  3. Add to the pasta along with the basil, sun-dried tomatoes and cheese. Toss to mix.
  4. Adjust seasonings as necessary.
  5. Refrigerate 1 hour or longer before serving.

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