Vivian's Banana Pudding

Name: Vivian's Banana Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1/4 cup margarine; 2 tablespoons flour; 2 (14 fluid ounce) cans evaporated milk; 2 cups milk; 2 cups sugar; 5 eggs, beaten; 2 teaspoons vanilla; 1.5 (12 ounce) boxes vanilla wafers; 5 -6 bananas, sliced

Submitted by lhbishop

"My mother-in-law was a beautiful, southern woman that raised four wonderful children. All of them enjoyed this delicious banana pudding recipe."

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photo by Gagoo

Ready In:: 55mins
Ingredients:: 9
Serves:: 12

ingredients

¹⁄₄ cup margarine
2 tablespoons flour
2 (14 fluid ounce) cans evaporated milk
2 cups milk
2 cups sugar
5 eggs, beaten
2 teaspoons vanilla
1.5 (12 ounce) boxes vanilla wafers
5 -6 bananas, sliced

directions

Melt butter in a large saucepan, add flour and stir over low heat until smooth.
Add evaporated milk, milk, and sugar and stir and stir over low to medium heat.
Add to butter and flour and stir over low to medium heat.
Remove from heat and add vanilla.
Layer bananas and vanilla wafers in a casserole. Pour mixture over.
Store in refrigerator.

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Reviews

What an old fashioned treat - tastes just as I remember my grandmother's when I was a kid. Shared with my daughter, her husband & my nearly two year old grand twins - everyone loved it. It took a bit longer than 40 minutes to actually get the mixture to thicken, closer to an hour for me, but I'm thinking that I was cooking on a lower heat than you, perhaps. Well worth the wait - thank you lhbishop for posting a reminder of my childhood - prepared for spring, 2013 PAC.

Gagoo