Viv's Pina Colada Chicken With Salsa

“Another recipe from our stay in Puerto Rico. I haven't tried this one yet, but it sounds delicious.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mark chicken breast on hot grill & cook until done.
  2. For sauce:.
  3. Reduce pineapple juice by 1/2. Add coconut milk & bring to a boil. Add chicken stock & reduce. Add cream & heat through.
  4. For salsa:.
  5. Dice papaya, onion, red & green pepper & mix with minced garlic & chopped cilantro.
  6. Spoon pineapple sauce on place & arrange chicken over. Serve with cooked rice, steamed carrots & salsa on red cabbage leaf.

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