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Vlad's Veal (Crock Pot)

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“This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.”
8hrs 20mins

Ingredients Nutrition


  1. Saute the veal the oil in a skillet until browned.
  2. Add the onions and the paprika and cook until browned.
  3. You add the paprika now to develop the flavor.
  4. Put the potatoes in the bottom of a crock pot.
  5. Add the browned meat, onions, and remaining.
  6. ingredients, placing the tomatoes on top.
  7. Cover and cook on low for 6 to 8 hours.
  8. The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
  9. I leave this out since I don't mix meat with dairy.
  10. Serve with broad noodles.

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