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“A great chicken broth made with vodka. Can be used in a variety of dishes.”
READY IN:
30mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 6 ingredients in a large pot with enough very cold water to cover.
  2. Slowly bring the pot to the boil over a moderate heat.
  3. Immediately reduce the heat to low, cover and simmer for 1-2 hours, skimming the fat from the surface four or five times while cooking.
  4. Add the pepper corns, Basil Vodka and basil leaves and continue to simmer for 10 minutes.
  5. Strain the broth.
  6. Add salt to taste then let cool to room temperature and store in an airtight container in the refrigerator or freezer.

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