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“Bacon, Pasta and Vodka, need I say more? This is a pasta dish that is just as easy to make as spaghetti and meatballs but with a savory, spicy taste! The cinnamon adds an exciting taste and aroma!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add minced garlic, 1/2 tablespoon of garlic and bacon to large sauce pan.
  2. Fry bacon until somewhat crispy. Add chicken, cook until chicken is no longer pink.
  3. Add crushed tomatoes, milk, flour, spices, and butter to pan.
  4. Add vodka.
  5. Add pasta and simmer until pasta is cooked (salt to taste), adding additional water if the pasta needs more liquid to cook.
  6. Top pasta dish with basil!

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