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READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large skillet over moderate heat.
  2. Add oil, butter, garlic, and shallots.
  3. Gently saute shallots for 3 to 5 minutes to develop their sweetness.
  4. Reduce vodka by half.
  5. Add chicken stock, tomatoes.
  6. Bring sauce to a bubble and reduce heat to simmer.
  7. Season with salt and pepper.
  8. While sauce simmers, cook pasta in salted boiling water.
  9. Stir cream into sauce.
  10. When sauce returns to a bubble, remove it from heat.
  11. Drain pasta.
  12. Toss hot pasta with sauce and basil leaves.

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