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Vodka Cream Sauce

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“A simple pink sauce, great over Penne pasta.”
READY IN:
30mins
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté garlic in olive oil, add tomatoe puree and bring to a boil. Reduce heat to low and simmer for about 20 minutes.
  2. Add heavy cream and crushed red pepper to tomato sauce and simmer for 5 more minutes. Add vodka and basil to sauce and simmer for 2 more minutes.

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