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“From Guita Martorana in a community style cookbook that I was going through. I love vodka pasta.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown minced garlic in the butter and simmer 2-3 minutes.
  2. Add vodka and simmer for 5 minutes or until liquid is reduced by half.
  3. Add crushed tomatoes, red pepper flakes and chopped basil.
  4. This can be made ahead up to this point.
  5. A half hour before serving, add prosciutto and heavy cream.
  6. Cook pasta to al dente; drain and coate with Parmesan cheese.
  7. Pour vodka sauce over pasta, mix and serve.

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