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Vodka Sauce

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“Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, garlic, and olive oil in large sauce pot until translucent, do NOT overcook or brown.
  2. Add 2 cans of crushed tomatoes, and vodka.
  3. Cook about 1/2 hour or until all alcohol has burned off.
  4. Add heavy cream and basil.
  5. Add tomato paste to your discretion, although sauce should be of a thick consistency, some people like theirs thin.
  6. Let sauté about 1/2 hour.
  7. Serve with penne and freshly grated parmesan cheese.

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