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Vodka Spiked Tomatoes With Lemon Salt

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“Health March 2012”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, score bottom of each tomato with an X; transfer to a bowl.
  2. Bring a kettle of water to a boil; pour water over tomatoes. Let stand 30 seconds; drain tomatoes and run under cold water. Cool. Peel tomatoes.
  3. In a shallow dish, whisk together vodka, lemon juice, and sugar. Toss with tomatoes. Cover and refrigerate (30-60 minutes).
  4. Stir together last 3 ingredients; sprinkle tomatoes with lemon salt and serve.

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