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Volcanic Shrimp With Dipping Sauce

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“From Food Network Canada, License to Grill”
READY IN:
54mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and mix all dipping sauce ingredients in a bowl and place in the fridge.
  2. Combine all marinade ingredients in a bowl. Place prawns in large sealable bag and pour marinade over. Marinate in fridge for 30 minutes.
  3. Remove shrimp form marinade and sprinkle with salt, pepper and olive oil. Let shrimp come to room temperature.
  4. Preheat grill to 450ºF.
  5. Place shrimp on grill and cook 2 minutes per side, until pink and firm.
  6. Remove from grill and serve with dipping sauce.

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