Volcano Sauce

"Spicy fried shrimp sauce."
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
Ready In:
10mins
Ingredients:
3
Yields:
1 1/2 Cups
Serves:
4-6
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ingredients

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directions

  • 1. Place all ingredients in a mixing bowl and mix well. Place sauce in an airtight container refrigerate until ready for use.

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Reviews

  1. This went perfectly with some popcorn fish I made. Instead of storebought salsa, I used some of Recipe#461011, and I used pickled jalapenos instead of fresh. Thanks for posting! Made for PAC Fall 2011
     
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