Vonny's Fish With Ginger
"A tasty fish recipe that is simple and just great for outdoor entertaining, This recipe uses a choice of fish fillets or whole fish. Enjoy."
photo by Darkhunter
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 stalks celery
- 6 large mushrooms
- 2 carrots
- 3 cm piece fresh ginger
- 600 g fish fillets or 1000 g of whole fish
- fresh ground black pepper
- olive oil
- dry white wine
directions
- Wash celery, mushrooms and peeled carrots and cut into thin slices or thin sticks. Steam or cook vegetables for 1 or 2 minutes. Keep juice.
- Peel ginger and cut into thin slices.
- Cut fish fillets into four pieces, season with salt and pepper. Lightly brush with oil.
- Preheat oven to 200 degrees celsius.
- Prepare a piece of foil twice as long as it is wide.
- Spoon half the vegetable mixture onto one half of the foil. Place the fish on the vegetables and top with remaining vegetables.
- Fold up sides of foil, pour on the wine and some of the juice from the cooked vegetables. Close the foil to seal the contents inside.
- Place on flat oven tray and cook for about 15 minutes in the preheated oven. Check to see if it is cooked and , if ready, serve immediately with the juices and vegetables.
- Tips. Use fish such as barramundi or snapper or similar. You can also use melted butter instead of oil. Use dry white wine not sweet wine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm giving this 4 stars, mainly on the say so of my sisters. I'm not a real fish lover, nor do I eat my vegetables! For me, this dish said "you're eating fish" and "look at all the vegetables." However, my sisters like both and they said it satisfied their hunger for fish and vegetables. So, thnx for posting, Pietro. Made for Fall 2008 My-3-Chefs.
RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
