Voodoo Chicken With Sweet and Sour Onions - Robin Miller

“”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Coat a rimmed baking sheet with cooking spray.
  2. Season both sides of chicken with salt and pepper and arrange on baking sheet. Sprinkle with Creole seasoning and bake for 25-30 minutes, until chicken is just cooked through.
  3. Meanwhile, make the onions. Heat oil in a large sskillet over medium high heat. Add the onions and brown sugar and cook until onions are soft and golden brown, about 7 minutes. Add the rum and vinegar and simmer for 3-5 minutes, until liquid is absorbed.
  4. Serve the chicken with onions spooned over top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: