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“A classic boat drink. This is really smooth!”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces dark jamaican rum
  • 1 ounce creme de banane
  • 3 ounces guava nectar
  • 1 ounce prepared prepared sweet-and-sour mix
  • 6 ice cubes
  • 2 teaspoons grenadine

Directions

  1. Place rum, creme de banana, guava nectar, sweet and sour mix, and ice in a cocktail shaker and shake vigorusly.
  2. Strain into a serving glass, with a little ice, if you prefer.
  3. Add 2 tsp grenadine and allow it to settle to the bottom; do not stir.
  4. Serve.

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