Voodoo Pasta
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 16 ounces fettuccine pasta
- 1 lb smoked sausage
- 1 teaspoon blackening seasoning (see below)
- 1 (16 ounce) jar alfredo sauce
- 1 teaspoon Tabasco sauce
-
BLACKENING SEASONING
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3⁄4 teaspoon white pepper
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon oregano
directions
- Cook fettuccine noodles.
- Cut smoked sausage into slices.
- Sprinkle with blackening seasoning.
- Cook in skillet until brown.
- Into sausage stir; Alfredo, Tabasco.
- HEAT.
- Pour over pasta.
- Toss until coated.
- ------BLACKENING SEASONING------.
- Mix all spices together and sprinkle on meat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 14 more reviews
Tweaks
-
I know I am the one who posted this recipe, but, I have a comment. I maded this for the weedened and I difinately think it would be better with chicken instead of the smoked sausage. Still you would put the blackening seasoning on the chicken and cook it. I really dont like smoked sausage that well anyway, so you decide for yourself what you would like better. Just and idea.
RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.