Vortbrod (Beer Bread)
- Ready In:
- 3hrs 45mins
- Ingredients:
- 10
- Yields:
-
2 loaves
ingredients
directions
- Warm beer to 100 degrees F. Stir yeast into small amount of i in order to proof it. If it bubbles, etc., it's good to use. Otherwise, no -- and you'd need to start over with fresh yeast that does work.
- Bring butter, molasses, spices to a boil. Cool so that it is slightly warm on wrist. Mix this with the rest of the beer, yeast mixture, salt, and a scant 1/2 cup of flour.
- Work and knead in enough of the flour to make a smooth, elastic dough. Raisins should be added in toward the end of the kneading. Allow to rise until doubled.
- Divide into two pieces. Shape into tins. Let rise 30 minutes.
- Bake at 350 degrees F for 40-50 minute.
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RECIPE SUBMITTED BY
Debbie R.
United States