“A recipe from one of my students this year. From our classroom cookbook.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut all veggies into 1/3 inch pieces.
  2. Place veggie pieces into large pot with vegetable oil, 1 teaspoons salt, and 1 teaspoons pepper; stir together.
  3. Cook over med/high heat (uncovered) for 10 minutes.
  4. Add shrimp and 1 cup water; stir together.
  5. Cook over med/high heat (uncovered) for 5-7 minutes.
  6. Cover and set aside.
  7. Put over rice.

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