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V's Creamy Biscuits

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“Everybody has their favorite biscuit recipe, and I'm no exception. This is a family favorite for breakfast or dinner!”
READY IN:
15mins
YIELD:
12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, stir together the flour, salt, baking powder and sugar. Cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour.
  3. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  4. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

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