“This is my husband's absolute favorite chocolate pie. I make many desserts for the holidays, but this simple pie pleases him over all the fancy desserts. My Kids love it too! It's the Chocolate Pudding!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. (Mixture will be thick.).
  2. SPREAD 1-1/2 cups of the pudding onto bottom of crust.
  3. Gently stir half of the whipped topping into remaining pudding. Spread over pudding layer in crust; top with the remaining whipped topping.
  4. REFRIGERATE 3 hours or until set. Store leftover pie in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: