V's Easy Pulled Pork Sammy's (Crock-Pot)

"Sometimes I don't post recipes because I make them all the time and they seem so basic to me. Recently a friend asked if I would share my technique for my BBQ Pulled Pork Sammy! This is a little similar to some I've seen on Zaar, but instead of adding water to the pot, I dilute BBQ Sauce with water which adds even more BBQ Flavor to these sandwiches. Great for Tailgating or make and wrap them up, steam in the Microwave in the roll bag for 1 minute then quickly wrap them individually and sneak them into the football game ;) as well as camping!"
 
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photo by Vseward Chef-V photo by Vseward Chef-V
photo by Vseward Chef-V
Ready In:
8hrs 5mins
Ingredients:
9
Yields:
12 sammys
Serves:
6-12
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ingredients

  • 3 lbs pork shoulder butt roast (Bone in or not, doesn't matter)
  • 1 (21 ounce) bottle barbecue sauce (your favorite- I use Hunt's Original)
  • 0.5 (18 ounce) bottle bottle hickory smoke flavored barbecue sauce, divided
  • 34 cup water
  • 1 teaspoon garlic pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon minced dried onion
  • 1 teaspoon smoky paprika (Spanish)
  • 12 sesame seed kaiser rolls
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directions

  • Make several slices half way down the roast.- cut roast in half to make for even cooking.
  • Season with garlic pepper and salt on one side, place fat side up in crockpot and season other side. Sprinkle with dried onions and paprika (Note: smoky paprika adds to the flavor without adding heat).
  • Mix 1/4 cup BBQ sauce and 3/4 cup water in measuring cup. Pour into crockpot beside the roast, not over it.
  • Set on low (8 hours).
  • One hour before, drain excess liquid and shred right in the crockpot, I remove fat at this point. Pour Remaining BBQ sauce over the shredded pork and continue to cook another 45 min - 1 hour.
  • On a clean surface, place open rolls on counter and add pork by heaping spoonfuls onto rolls. Place rolls inside bread bag and twist to close. Microwave for 1 minute. Leave the rolls inside the bag for a few minutes. This steams the rolls. Either serve immediately or wrap indivually and sneak into the football games like we do . LOL.
  • ENJOY!

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RECIPE SUBMITTED BY

I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
 
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