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V's Famous Makeover Banana Nut Muffins

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“This is a recipe I would hate to lose. It was given to me by a friend which I tweaked to make a low-calorie. This recipe makes the best banana nut muffins EVER. These tasty hearty muffins will fill you up as they are very dense but packed full of flavor. Has a nice crunchy top and great when heated in microwave. Tip: throughout the year I freeze my bananas when they turn brown. This way I always have ripe bananas ready to go when I want to make these. Muffins will freeze well too.”
READY IN:
45mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 325°F.
  2. Spray muffin tins with cooking spray with flour, or line with paper cups.
  3. In a large bowl, cream sugar, butter and vanilla until fluffy. Stir in eggs one at a time, beating with each addition.
  4. Stir in bananas and sour cream.
  5. In a second bowl, combine flour, soda, baking powder, cinnamon and walnuts; stir into banana mixture just until combined.
  6. Pour 2/3 full into muffin pans. I use a ice cream scoop full, this way all the muffins are the same size.
  7. Bake about 30 minutes check muffins with toothpick, when it comes out clean remove from oven - cool on wire rack.

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