V's Mango Bread

"Mango is my FAVORITE fruit! Especially now that we can import from India. This is my own recipe and I love to serve it warm with a scoop of premium vanilla ice cream"
 
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Ready In:
1hr 20mins
Ingredients:
12
Yields:
12 slices
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°.
  • In a large bowl, mix vegetable oil, sugar, vanilla and eggs.
  • In a smaller bowl sift the dry ingredients.
  • Slowly blend the dry ingredients into the wet ingredients.
  • Fold in mango, raisins and nuts.
  • Pour into a greased and floured 9 x 5 x 3 inch loaf pan and shake until well distributed.
  • Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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Reviews

  1. Was determined to use mango pulp instead of vegetable oil for this recipe & finally managed to find some! Also used macadamia nuts & made a GREAT TASTING bread! Here's a wonderful, new bread for me to keep on making! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in the Spring's PAC]
     
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Tweaks

  1. Was determined to use mango pulp instead of vegetable oil for this recipe & finally managed to find some! Also used macadamia nuts & made a GREAT TASTING bread! Here's a wonderful, new bread for me to keep on making! Thanks for sharing your recipe! [Made & reviewed for one of my adopted chefs in the Spring's PAC]
     

RECIPE SUBMITTED BY

I love to grocery shop; prepare food; come up with new recipes; feed family and friends. I have won numerous cooking contests that I am very proud of.
 
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