“This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side.”

Ingredients Nutrition

  • Quiche
  • 1 lb Jimmy Dean sausage (1 roll)
  • 12 eggs, beaten
  • 10 34 ounces condensed cream of potato soup, undiluted
  • 12 cup fresh cilantro, to taste rough chop
  • 1 small onion, diced
  • 1 (7 ounce) can diced green chilies
  • 2 cups frozen southern style potatoes
  • 34 cup 2% low-fat milk
  • 14-12 teaspoon garlic pepper seasoning, to taste
  • 1 tablespoon green chili salsa
  • 2 tablespoons salsa
  • Topping
  • 2 cups shredded Mexican blend cheese
  • 1 dash smoked paprika (about 1 tsp)


  1. Preheat oven 375' F.
  2. In a skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
  3. Mix quiche ingredients in large bowl, add sausage and stir to combine.
  4. Pour into a 9 x 13 baking dish sprayed with non-stick cooking spray.
  5. Top with Mexican/Fiesta cheese blend and sprinkle smoked paprika on top.
  6. Bake 35-40 minutes until golden and a toothpick inserted near the center come out clean.
  7. Let stand 5-10 minutes before serving.
  8. Bueno! Enjoy.

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