V's Tex-Mex Scramble
photo by Vseward Chef-V
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 ounces chorizo sausages
- 12 slices bacon, crisply cooked, crumbled (I always keep some leftover)
- 1 small onion, chopped
- 2 -3 tablespoons oil
- 8 eggs
- 2 tablespoons milk
- 1 pinch kosher salt (my preference)
- 1 (4 -4 1/2 ounce) can diced green chilies
- 4 monterey jack cheese, sliced (more to taste -- )
- 2 cups frozen southern style hash brown potatoes
directions
- Combine eggs and milk in bowl set aside.
- In large skillet saute onion in oil until translucent.
- Add frozen potatoes and cook on med-high heat for @ 8 minutes.
- Push potatoes to side of skillet and add chorizo to other side and continue cooking 8 minutes (spoon as much of the drippings out).
- flip potatoes while cooking chorizo until lightly browned, add green chile on top pushing (not mixing) chorizo towards potatoes.
- Add egg mixture to side of skillet and scramble.
- once scrambled, incorporate into potato and chorizo to combine. With spatula, flip over gently until eggs are cooked, add bacon, and lay sliced jack cheese on top. Cover for 3-5 minutes while heating those flour tortillas!
- Enjoy!
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...