Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds")

"Adapted from the Complete Round the World Meat Cookbook. Posted for ZWT6."
 
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photo by teresas photo by teresas
photo by teresas
photo by teresas photo by teresas
Ready In:
1hr 50mins
Ingredients:
9
Serves:
6
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ingredients

  • 1 12 lbs round steaks, cut in 6 pieces, pounded thin
  • 2 teaspoons salt
  • 14 teaspoon pepper
  • 14 teaspoon marjoram
  • 6 small white onions
  • 14 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 (20 ounce) can tomatoes
  • 2 tablespoons prepared horseradish
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directions

  • Season meat with salt and pepper.
  • Sprinkle marjoram on top side of meat.
  • Place an onion on each piece of meat.
  • Roll up and tie with thread or fasten with toothpicks.
  • Roll meat in flour.
  • Heat oil in a heavy skillet.
  • Add meat and brown on all sides.
  • Pour off excess fat.
  • Add tomatoes and horseradish.
  • Cover and cook over low heat 1 1/2 hours, or until meat is tender.

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Reviews

  1. We loved the tomato mixture with the horseradish. The beef was nice and tender but the onion turned out to be mushy. I think DH and I both thought the onion should have had a bite to it. It got lost in the dish. I served it over some noodles but think it would work great over rice too. Made for tag game at kittencalskitchen.com
     
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