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“Weekly recipe from Weight Watchers..Each serving is only 3 points.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 9 x 13 pan with non-stick spray.
  2. Prepare brownie mixture according to package directions for lower fat brownies using 1/4 cup water, applesauce and egg whites. Pour into prepared pan.
  3. Sprinkle walnuts over top of brownies; bake according to package directions.
  4. Remove from oven about 5 minutes before the end of the baking time and toss chocolate chipes and marshmallows over top. Cook 5 minuts longer.
  5. Remove from oven and cool brownies on wire rack.
  6. Cut into 24 pieces.

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