“My mother has been making this cake for birthdays & holidays for almost 40 years! It is my absolute fave and always gets raves about it. She generally will double this recipe to fit in a 13 x 9 pan. It is a very moist cake made with no Dairy or Eggs. It is good with Butter Cream Frosting and especially with Peanut Butter frosting.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 5 dry ingredients in a bowl, then add the rest and mix well until there are no lumps.
  2. Pour in a greased 8 X 8 baking pan.
  3. Bake 30 minutes at 350°F.

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