Wacky Cake

"My mother has been making this cake for birthdays & holidays for almost 40 years! It is my absolute fave and always gets raves about it. She generally will double this recipe to fit in a 13 x 9 pan. It is a very moist cake made with no Dairy or Eggs. It is good with Butter Cream Frosting and especially with Peanut Butter frosting."
 
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Ready In:
40mins
Ingredients:
9
Serves:
9
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ingredients

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directions

  • Mix first 5 dry ingredients in a bowl, then add the rest and mix well until there are no lumps.
  • Pour in a greased 8 X 8 baking pan.
  • Bake 30 minutes at 350°F.

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Reviews

  1. Impressive and super easy cake! i doubleld the recipe and baked it in a 13x9 pan. i really liked this cake and will definetly make it again!
     
  2. This was great. I used canola oil instead of veggie oil, so I could be sure it was dairy and soy free (allergies) I made a peanut butter frosting for it, but it would have been wonderful with alone or with a sprinkling of powdered sugar.
     
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Tweaks

  1. This was great. I used canola oil instead of veggie oil, so I could be sure it was dairy and soy free (allergies) I made a peanut butter frosting for it, but it would have been wonderful with alone or with a sprinkling of powdered sugar.
     

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