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“This comes from my mom's best friend and is published in our local 4-H cookbook. I have never tried it and was posted for a request.”
READY IN:
45mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together all dry ingredients over an 8x8 ungreased pan.
  2. Level off dry ingredients.
  3. Make three holes.
  4. 1st hole-put 1 tsp Vanilla.
  5. 2nd hole-put 1 tbsp Vinegar.
  6. 3rd hole-put 5 tbsp melted butter.
  7. Pour over top with 1 cup hot water. Mix well.
  8. Bake at 350° for 30 minutes.

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