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Wacky Chocolate Cake

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“Egg free!”
READY IN:
45mins
SERVES:
9-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
  2. In first hole, put 6 Tbsp oil.
  3. In second hole, put 1 tsp vanilla.
  4. In third hole, put 1 Tbsp vinegar.
  5. Pour 1 cup water over all and stir until smooth.
  6. Bake at 350 degrees for 35 minutes.
  7. Frost or sprinkle with confectioner's sugar.
  8. Can double recipe.

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