Wacky Chocolate Cake

Name: Wacky Chocolate Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9-12 serving(s)
Ingredients: 1 1/2 cups flour; 1 cup sugar; 3 tablespoons cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 6 tablespoons vegetable oil; 1 teaspoon vanilla; 1 tablespoon vinegar; 1 cup water

Submitted by Chef #759283

"Egg free!"

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photo by LILLIANCOOKS

Ready In:: 45mins
Ingredients:: 9
Serves:: 9-12

ingredients

1 ¹⁄₂ cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
¹⁄₂ teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup water

directions

Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
In first hole, put 6 Tbsp oil.
In second hole, put 1 tsp vanilla.
In third hole, put 1 Tbsp vinegar.
Pour 1 cup water over all and stir until smooth.
Bake at 350 degrees for 35 minutes.
Frost or sprinkle with confectioner's sugar.
Can double recipe.

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Reviews

I made this recipe when I saw it on another food site...it was EXTREMELY good! I used an extra Tbls. of cocoa powder and I mixed the batter in a seperate bowl, the poured it into a greased cake pan! This cake is so light and moist! Its tastes BEST when served cold. I topped my with a chocolate ganache! My daughter requested that I make this for her birthday cake! I'm adding my photo!

LILLIANCOOKS