“Easy cake recipe that can be mixed in the baking pan. I make this often as a quick snack. I learned this recipe in grade school and still love it after 25+ years!”
READY IN:
45mins
SERVES:
9
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients in a 9x9 clear pyrex pan. I use a whisk which I find reduces the accidents of spilling over the edge of the pan. Lift the pan and ensure that all ingredients are well mixed.
  2. Create 3 wells in the mix and pour vanilla, butter and vinegar into one each. Pour water over all and mix well. Again lift the pan to make sure that all dry ingredients are mixed into the liquid.
  3. Bake for 30-40 mins at 350 until toothpick comes out clean.

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