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“Another recipe taken from Wacky Mac Pasta.”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 12 ounces wacky mac pasta
  • 12 cup yellow pepper, cut into julienne strips
  • 2 cups chicken strips, cooked
  • 12 medium red onion, sliced thin
  • 2 medium carrots, shredded
  • 12 cup celery, sliced thin
  • 12 cup red pepper, cut into julienne strips
  • 14 cup parsley, chopped
  • 12 cup honey mustard dressing

Directions

  1. Prepare Wacky Mac according to package directions and rinse with cold water; drain.
  2. In large bowl, toss Wacky Mac with remaining ingredients; cover and chill thoroughly. Toss gently before serving. Garnish as desired.

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