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“Rec'd this from my Aunt Mary in 1965 when I was baking and selling Christmas boxes. Oldie but still a goodie...”
READY IN:
25mins
YIELD:
18 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix melted butter with crushed graham crakers.
  2. Press into 8 inch square pan.
  3. Mix the coconut with the sweetned condensed milk (Eagle Brand) Pour this over the base and bake.
  4. 350 degrees F.
  5. for 15 minutes.
  6. Remove from oven cool completely.
  7. Mix butter, icing powder, melted chocolate and evaporated milk, to make a frosting.
  8. Ice the cooled squares.
  9. Cut into oblong squares.
  10. Note: I find that there is enough icing for two cakes, (but that is my preference).

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