Waffle
"This makes one waffle or two pancakes but can easily be increased. Beating the egg whites makes the whole wheat waffle light & fluffy."
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 2 tablespoons powdered milk
- 2 tablespoons water
- 1 egg, separated
- 1⁄4 cup whole wheat flour
- 1⁄8 teaspoon baking soda
directions
- Beat egg white until stiff.
- Set aside.
- In a separate bowl, whisk together water and powdered milk.
- Add egg yolk.
- Add flour and baking soda.
- Fold in egg whites.
- Bake according to waffle iron directions.
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Reviews
-
Stiff egg whites did not make this recipe light and fluffy. It was heavy and bland and tasted more like tough wheat biscuits. I used a good whole wheat pastry flour, but clearly a few ingredients were missing to make it tasty. Still on a quest for a good waffle recipe.
RECIPE SUBMITTED BY
Chris in Cocoa
Cocoa, 0
I've always loved cooking but it became a real passion when I discoverd that my children had a sensitivity to the artificial additives in packaged foods.
