“This makes one waffle or two pancakes but can easily be increased. Beating the egg whites makes the whole wheat waffle light & fluffy.”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg white until stiff.
  2. Set aside.
  3. In a separate bowl, whisk together water and powdered milk.
  4. Add egg yolk.
  5. Add flour and baking soda.
  6. Fold in egg whites.
  7. Bake according to waffle iron directions.

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