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Waffle Breakfast Casserole

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“My friend Jen brought a similar recipe to a work function once and I loved it! Of course, she could not find the recipe she used, but we found this one and it is very close. This is a bit more interesting in texture than your normal breakfast casserole! Active prep. time does not include chill time. Enjoy!!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet cook sausage until brown, drain off fat.
  3. Arrange 3 of the waffles in a 2 quart rectangular baking dish.
  4. Top with half the sausage and about 1/3 cup of cheese.
  5. Repeat layers.
  6. In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
  7. Pour over layers in baking dish.
  8. Cover and chill for at least 4 hours or up to 24 hours.
  9. Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
  10. Sprinkle with remaining cheese.
  11. Let stand for 10 minutes before serving.
  12. If desired, serve with maple syrup.

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