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Waffle Chocolate Cake

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“You make these on your waffle maker and serve them with ice cream and chocolate sauce. YUM”
READY IN:
25mins
YIELD:
13 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Beat egg yolks.
  3. Add milk blend into the flour mixture.
  4. Add butter and vanilla, beat well.
  5. Beat whites until stiff, fold into the cake.
  6. Pour about 1/4 Cup of the batter into a lightly oiled medium hot waffle iron.
  7. Bake 3-4 minutes.
  8. Serve with Ice cream and chocolate sauce.
  9. Makes 13 waffle cakes.

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