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Waffle Cookies

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“My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.”
READY IN:
29mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookie: Cream sugar and margarine.
  2. Add eggs and vanilla, stir.
  3. Stir in flour, cocoa and salt.
  4. Mix thoroughly.
  5. Drop onto hot waffle iron.
  6. Bake like waffles.
  7. Frost when cool.
  8. Frosting: Put ingredients, except powdered sugar in a medium saucepan.
  9. Boil, add powdered sugar until it gets to desired thickness.
  10. Cool slightly, frost cooled cookies.

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