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Waffle Iron Cookies With Chocolate Frosting

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“Unique cookie recipe...not done in the oven, but cooked in a waffle iron!”
READY IN:
1hr
YIELD:
2 1/2 dozens
UNITS:
US

Ingredients Nutrition

Directions

  1. Cookies:
  2. Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
  3. Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
  4. Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
  5. Top with frosting once they are cool.
  6. Frosting:
  7. Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

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