“modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat waffle maker and spray surface with non-stick cooking spray.
  2. In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
  3. Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
  4. Top with syrup or powdered sugar.

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