Waffle Pizza - Gluten Free

Name: Waffle Pizza - Gluten Free
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 frozen gluten-free waffle (I used Van's); 2 -3 tablespoons pizza sauce (I use WalMart Great Value Brand); 6 pepperoni slices (I use Hormel Turkey Pepperoni, or other toppings of your choice); 2 tablespoons mozzarella cheese

Submitted by LARavenscroft

"One of the things I've missed the most since going gluten-free (and yeast free) is pizza. I've tried so many crust recipes and none of them are worth making a second time. I found this recipe (really just a technique) for making waffle pizzas on Glutenfreeda.com. The great thing is that I can have pizza anytime I want as long as I have waffles in the freezer. I've just listed the ingredients and no amounts as these can be made with whatever toppings you desire."

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photo by DianaEatingRichly

Ready In:: 10mins
Ingredients:: 4
Serves:: 1

ingredients

1 frozen gluten-free waffle (I used Van's)
2 -3 tablespoons pizza sauce (I use WalMart Great Value Brand)
6 pepperoni slices (I use Hormel Turkey Pepperoni, or other toppings of your choice)
2 tablespoons mozzarella cheese

directions

Toast waffles until browned and crisp.
Heat broiler.
Spread a large spoonful of pizza sauce on tops of waffles.
Top with pepperoni or other toppings of your choice.
Cover with mozzarella cheese.
Broil until cheese melts and brown slightly on top.

Questions & Replies

Can canned pizza dough be used in a waffle maker appliance and used as the crust rather than using frozen waffles? Would it work? I don't want to use a frozen waffle, but I think it is a great idea - a real time saver.

charmare77

Reviews

What a brilliant idea! Van's Gluten Free Waffles are one of the few GF products I absolutely adore. I've been rummaging about the internet in search of a GF Pizza Recipe and have found them 'wanting'. When I spotted yours I just knew it would be tasty -- and EASY! Thank you for submitting this. Simplicity is so delicious. (Note: GF Waffles are dense and less likely to be soggy).

Parsnips
We think these are a really great idea for a quick and yummy snack! We didn't use GF since we don't have the allergy. We did feel they were a bit too soggy though for our tastes so next time we would just use a light amount of sauce. My 18 month old however LOVED these! He ate his with just the sauce though lol. This has really helped us out since we are having a hard time finding non baby foods he will eat and I think he actually prefers the soggyness to an extent. We also added olives to ours!

CulinaryExplorer