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“This recipe can be used to make either pancakes or waffles. My dad was always the pancake/waffle maker in our family and this is the recipe that he always used.”
READY IN:
20mins
SERVES:
2
YIELD:
14 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir in dry ingredients.
  2. Stir in milk, eggs and shortening.
  3. Mix well.
  4. Bake in hot waffle iron or fry as pancakes in skillet.
  5. Note: Makes about 14 4-inch waffles, these also freeze well and are cheaper and better than the frozen waffles you buy in the store.

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