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“Basic waffle recipe”
READY IN:
20mins
YIELD:
8 7inch waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip the egg whites until they form moist peaks.
  2. Set aside.
  3. *.
  4. Beat egg yolks.
  5. Beat in remaining ingredients with a rotary beater until smooth.
  6. Fold in the egg whites.
  7. Pour batter from a cup or pitcher into the center of a hot waffle iron.
  8. Do not overfill the waffle iron, the batter will expand as it cooks.
  9. Bake about 5 minutes or until steaming stops.
  10. *Ifyou are in a hurry, you can eliminate this step and just use the whole egg in the batter.

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