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“Derived from Butterick Publishing - A Division of American Can Co. Waffle size (6x5-1/2 inch or 15 cm x 13.75 cm)”
READY IN:
30mins
YIELD:
8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat waffle baker.
  2. Sift together flour, sugar, baking powder, and salt.
  3. In a large bowl, beat together egg yolks, buttermilk, and oil.
  4. Add dry ingredients and beat in until smooth.
  5. In a separate bowl, beat egg whites until stiff.
  6. Fold into batter.
  7. Pour 1/4 of batter onto hot waffle grids.
  8. Close waffle baker.
  9. When steam no longer comes from waffle baker, waffles should be golden brown and ready to serve.
  10. Repeat last 2 steps until batter is used up.

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